Convection Oven Systems
Description
Convection Oven Systems
The new series of convection ovens offers convenient ease of use, allowing frozen and baked goods like patisseries, croissants, danish pastries and savouries to be baked fresh daily with consistency and quality.
The new range also provides a broader range of increased tray spacing and loading capacities, especially the 20 Series. This is ideally suited to situations where the bakery is responsible for convenience products.
All Turbofan ovens are available in both American and Euronorm pan sizes and the Turbofan 32 oven offers companion prover/holding cabinets in eight or twelve tray capacity. In addition to scratch baking, these ovens are ideal for bake-off use, such as frozen doughs, pre-proofed frozen doughs and par bake products.
