
Blast Chillers
Description
Quicker chilling for higher quality and better tasting ingredients.
Never run out of supplies throughout the year.
By rapidly reducing the temperature of food (both raw and cooked), the blast chiller keeps the quality, culinary properties and flavours intact over time, thus extending the food shelf life of your dishes.
With this blast chilling process, the possibilities will never be the same again! Your production system will be managed with the highest standards of efficiency, organisation and optimisation of resources.