As an important part of the one-stop service provided by Kolb, we also offer other easy-to-operate bakery equipment to optimize your working efficiency and product quality.
Our range includes product lines to produce different types of bread including toast bread, wheat and rye breads as well as for the production of rolls, biscuits, soft pretzels, crispbread and many more.
Great baking starts with optimum storage of raw materials, forming the foundation of a high-quality outcome. A special silo/tank discharge system in a closed circuit ensures excellent product flow and smooth production processes.
