QSON
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Professional Disinfection Cabinet – UV Knife Sterilizer
Professional Knife Steriliser offers a safe and effective way of ensuring knife and utensils are thoroughly sanitised during and after use. The unit has a stainless steel cabinet that contains special UV light which can kill 99.9% of harmful bacteria. It is constructed with tinted transparent doors, angled top, safety switch and can be locked to ensure knives are safely stored.
Features
• AISI 304 stainless steel construction
• Transparent plexi-glass door with a magnetic closing or keylock
• UV light
• Timer control ( 0 ~ 120 mins )
• Removable knife rack holder
• Wall mountable
• Lockable door
• Door mounted safety switch
Gas Duck Roaster & Pig Roaster
Features
1. New Concept
Heat Radiant Roast Concept
2. Energy Saving
Equipped with powerful burner and heat radiant panel that need only 5 minutes to heat up and be ready to use. 300% shorter in heat-up time than traditional roasters.
3. High Efficiency
Even heat distribution of roaster surface provides better quality of roasting. Detachable lava rock stand with rocks that retain the remained heat after the flame cuts off to dry up duck/chicken skin.
4. Hygiene
Removable panel can easily be cleaned.
5. Safety
Built-in Flame Failure Device to ensure safe operation. Front protection panel to keep away operators from hot surface of the roaster body.
6. Flexibility
Height adjustment of the heat radiant panel provides flexibility for applying different gas fuels.
7. Durability
High quality stainless steel panel provides a longer life span
ECO Gas Rice Steam Cabinet
Environmental Steam Cabinet is specially designed for bulk steaming such as rice, buns, seafood or vegetables. It can be equipped with a S/S cart which can accommodate 20 grids 1/1 GN pans for providing quick food service at restaurants, hotels, banquets and food processing features.
ECO 3-Deck Gas Steam Cabinet
Environmental 3-Deck Steam Cabinet is specially designed for bulk steaming such as rice, buns, seafood or vegetables. All the steamers are equipped with flame failure device and water level detection device to ensure the safety of the equipment.
Roll-in Steam Cabinet
Environmental Roll-in Steam Cabinet is specially designed for bulk steaming such as rice, buns, seafood or vegetables. It can be equipped with a S/S cart which can accommodate 20 grids 1/1 GN pans & 40 grids 2/1 GN for providing quick food service in restaurants, hotels, banquets and food processing features.
Gas / Electric Environmental Steamer
Environmental Steamer takes a short time to pre-heat as well as continuously generate plenty of steam to steam Dim Sum / Rice Roll
Features
• AISI 304 stainless steel exterior body construction
• Extruded seamless table top for longevity and hygiene
• Environmental and silent burner to reduce combustion noise & enhance efficiency
• Electronic ignition for easy pilot lighting and convenient operation
• Equipped with flame failure device system
• Low water level protection (Automatically filling water when water level runs low)
• Save up to 25% of gas consumption and reduces CO emission in the fume
• Power supply in Gas or Electric for optional
Chinese cuisine has more than 5000 years of history, and has become one of the most popular cuisines in the world. There is no denying that Chinese food is like a “weapon” to open your appetite.
The truth is that the two fast Chinese Cooking Technique “Chao” and “Bao”, which is described as Stir-Frying. Food can be cooked in a short period of time and the moisture can be locked inside the food itself by means of heat and time control and a high-power flame and hot wok. Therefore, food can still retain its juiciness, freshness and tastiness.
In order to produce such high-power flame, a powerful cooking range is required. Environmental Cooking Range provides low noise, more energy-saving and safer in operation.
The oriental range of Q’son Kitchen Equipment, innoFlame is versatile and suitable for all cooking requirements. Their ingenious design with stainless steel, fire-brick insulation and air blast burner ensures hygiene and efficiency.