Friulinox
Brands / Friulinox
Room Type Blast Freezer Chiller
GENERAL FEATURES
• Outside stainless steel AISI 304 18/10mm Scotch-Brite satin finish
• Inside stainless steel AISI 304 18/10 with rounded corners
• Inside bottom and floor die-formed leakproof
• High-density expanded polyurethane insulation (about 42 kg/m³) with thickness of 80 mm, without HCFC
• Copper-aluminium evaporator, protected with non-toxic epoxy resins through cataphoresis painting system
• Anti-condensation heating element fitted on the door under the gasket
• Horizontal ergonomic handle with inside security lock
• Door with rubber sweep gasket with closing hinges
• Door with lock
• Heated core probe in blast freezer for easy extraction
GENERAL FEATURES
• External panels in AISI 304 18/10 stainless steel (Scotch-Brite satin-finish)
• External back and base panel in electro-galvanised steel
• Inner lining with rounded corners in AISI 304 18/10 stainless steel
• Die-formed leakproof floor ledge
• Insulation in high density (42 kg/m³ approx.) expanded polyurethane, 60 mm thick, HCFC-free
• Copper evaporator coil with aluminium fins protected against corrosion with non-toxic paint finish, using electrolytical process
• Paint-finished steel condenser coil, with high thermal efficiency
• Anti-condensation heating element below the magnetic seal stop
• Door in AISI 304 18/10 steel (Scotch-Brite satin-finish)
• Self-closing doors with block in open position at 100°
• Ergonomic door handle and magnetic seals on all 4 sides of the door
• Stainless steel feet Ø 2’’ with adjustable H 150÷180 mm
Blast Chillers
Quicker chilling for higher quality and better tasting ingredients.
Never run out of supplies throughout the year.
By rapidly reducing the temperature of food (both raw and cooked), the blast chiller keeps the quality, culinary properties and flavours intact over time, thus extending the food shelf life of your dishes.
With this blast chilling process, the possibilities will never be the same again! Your production system will be managed with the highest standards of efficiency, organisation and optimisation of resources.