Imperial
Brands / Imperial
OPEN BURNERS
• Anti-clogging burners provide 21% more efficiency than other manufacturers’ heavy-duty burners.
• 35,000 BTU/hr. (10 KW) output with a 7,000 BTU/hr. low simmer feature.
• One-piece venturi base has no gaskets. Venturi slopes down to the burner creating more efficient heating.
• Cast-iron burners remove and separate for cleaning.
• All stainless-steel pilot tubing and solid brass top burner valves for a long service life.
BURNERS
• Thermostat maintains selected temperature during peak hours.
• Each griddle burner is rated at 30,000 BTU (9KW).
• Aeration baffles between burners spread the heat evenly across the entire griddle surface.
• Burners are located every 12″ (305 mm).
• Each burner has an adjustable gas valve and continuous pilot for instant ignition.
GRIDDLE PLATE
• Highly polished 1″ (25 mm) thick steel plate holds temperature and has a quick recovery.
• Full 24″ (610 mm) plate depth for more cooking surface.
• Surface is ideal for a large range of menu items.
• Optional chrome griddle top is available as an option.
TUBE FIRED BURNERS
• High efficiency cast iron burners have a large heat transfer area.
• Tubes are constructed with heavy gauge metal and a built-in deflector system.
• 175,000 BTU (51 KW) total output.
• Millivolt temperature control circuit.
• Snap acting thermostat with a 200° F – 400° F (93° C-204° C) temperature range.
• Fast recovery to desired temperature.
• Heats oil quickly producing a better tasting product with less oil absorption.
• 100% safety shut-off.
STAINLESS STEEL FRYPOTS
• Frying area is 18″ x 18″ (457 x 457 mm).
• Frypot tubes and sides are robotically welded stainless steel to eliminate leaks.
• Fine mesh wire crumb is included.
• Recessed bottom facilitates draining, slants toward the drain.
• 1-1/4″ (32 mm) full port drain valve empties frypot quickly and safely.
• Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
• Basket hangers are stainless steel.